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1

Structure design of insect-based meat analogs with high-moisture extrusion

Smetana, Sergiy, Ashtari Larki, Niloofar, Pernutz, Christoph, Franke, Knut, Bindrich, Ute, Toepfl, Stefan, Heinz, Volker

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

2

Pulsed Electric Field food treatment - scale up from lab to industrial scale

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

3

Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation

Schilling, Susanne, Schmid, Sandra, Jäger, Henry, Ludwig, Michael, Dietrich, Helmut, Toepfl, Stefan, Knorr, Dietrich, Neidhart, Sybille, Schieber, Andreas, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.41 MB

english, 2008

4

Emerging Technologies for Food Processing || Overview of Pulsed Electric Field Processing for Food

Year:

2005

Language:

english

File:

PDF, 355 KB

english, 2005

5

Emerging Technologies for Food Processing || Effect of High-Intensity Electric Field Pulses on Solid Foods

Year:

2014

Language:

english

File:

PDF, 699 KB

english, 2014

6

Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti

Parniakov, Oleksii, Toepfl, Stefan, Barba, Francisco J., Granato, Daniel, Zamuz, Sol, Galvez, Fernando, Lorenzo, José Manuel

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

7

Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology

KÃ¤ferbÃ¶ck, Anna, Smetana, Sergiy, de Vos, Ronald, Schwarz, Christoph, Toepfl, Stefan, Parniakov, Oleksii

Journal:

Year:

2020

File:

PDF, 1.51 MB

2020

8

Bio-refinery of insects with Pulsed electric field pre-treatment

Alles, Martina Comiotto, Smetana, Sergiy, Parniakov, Oleksii, Shorstkii, Ivan, Toepfl, Stefan, Aganovic, Kemal, Heinz, Volker

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.96 MB

2020

9

Optimization of pulsed electric field assisted drying process of black soldier fly ( Hermetia illucens ) larvae

Shorstkii, Ivan, Comiotto Alles, Martina, Parniakov, Oleksii, Smetana, Sergiy, Aganovic, Kemal, Sosnin, Maxim, Toepfl, Stefan, Heinz, Volker

Journal:

Drying Technology

Year:

2020

File:

PDF, 1.68 MB

2020

10

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash

Susanne Schilling, Stefan Toepfl, Michael Ludwig, Helmut Dietrich, Dietrich Knorr, Sybille Neidhart, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 324 KB

english, 2008

11

Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices

Susanne Schilling, Thorsten Alber, Stefan Toepfl, Sybille Neidhart, Dietrich Knorr, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 327 KB

english, 2007

12

New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review

Bolumar, Tomas, Enneking, Mathias, Toepfl, Stefan, Heinz, Volker

Journal:

Year:

2013

Language:

english

File:

PDF, 632 KB

english, 2013

13

High pressure inactivation of relevant target microorganisms in poultry meat products and the evaluation of pressure-induced protein denaturation of marinated poultry under different high pressure treatments

Schmidgall, Johanna, Hertel, Christian, Bindrich, Ute, Heinz, Volker, Toepfl, Stefan

Journal:

High Pressure Research

Year:

2011

Language:

english

File:

PDF, 489 KB

english, 2011

14

Effect of non-thermal hurdles in extending shelf life of cut apples

Shayanfar, Shima, Chauhan, O. P., Toepfl, Stefan, Heinz, Volker

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

15

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters

Siemer, Claudia, Toepfl, Stefan, Heinz, Volker

Journal:

Year:

2014

Language:

english

File:

PDF, 972 KB

english, 2014

16

Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

Buckow, Roman, Ng, Sieh, Toepfl, Stefan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

17

High hydrostatic pressure/temperature modeling of frankfurter batters

Tintchev, Filip, Bindrich, Ute, Toepfl, Stefan, Strijowski, Ulf, Heinz, Volker, Knorr, Dietrich

Journal:

Year:

2013

Language:

english

File:

PDF, 2.37 MB

english, 2013

18

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy

Siemer, Claudia, Toepfl, Stefan, Heinz, Volker

Journal:

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

19

Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls

Bolumar, Tomas, Bindrich, Utte, Toepfl, Stefan, Toldrá, Fidel, Heinz, Volker

Journal:

Year:

2014

Language:

english

File:

PDF, 2.21 MB

english, 2014

20

Impact of different large scale pasteurisation technologies and refrigerated storage on the headspace fingerprint of tomato juice

Aganovic, Kemal, Grauwet, Tara, Kebede, Biniam T., Toepfl, Stefan, Heinz, Volker, Hendrickx, Marc, Van Loey, Ann

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 835 KB

english, 2014

21

[IEEE 2008 IEEE 35th International Conference on Plasma Science (ICOPS) - Karlsruhe, Germany (2008.06.15-2008.06.19)] 2008 IEEE 35th International Conference on Plasma Science - Pulsed electric fields (PEF) applications in food processing - process and equipment design and cost analysis

Toepfl, Stefan, Heinz, Volker

Year:

2008

Language:

english

File:

PDF, 27 KB

english, 2008

22

Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing

Shayanfar, Shima, Chauhan, OP, Toepfl, Stefan, Heinz, Volker

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

23

The interaction of pulsed electric fields and texturizing - antifreezing agents in quality retention of defrosted potato strips

Shayanfar, Shima, Chauhan, OP, Toepfl, Stefan, Heinz, Volker

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

24

Effect of Pulsed Electric Fields on Yield and Chemical Composition of Rose Oil ( Rosa damascena Mill.)

Tintchev, Filip, Dobreva, Ana, Schulz, Hartwig, Toepfl, Stefan

Journal:

Journal of Essential Oil Bearing Plants

Year:

2012

Language:

english

File:

PDF, 193 KB

english, 2012

25

Molecular effects of high-pressure processing on food studied by resonance Raman

Tintchev, Filip, Wackerbarth, Hainer, Kuhlmann, Uwe, Toepfl, Stefan, Knorr, Dietrich, Hildebrandt, Peter, Heinz, Volker

Journal:

Annals of the New York Academy of Sciences

Year:

2010

Language:

english

File:

PDF, 733 KB

english, 2010

26

Emerging Technologies for Food Processing || Overview of Pulsed Electric Fields Processing for Food

Year:

2014

Language:

english

File:

PDF, 1.98 MB

english, 2014

27

Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil

Bolumar, Tomas, Toepfl, Stefan, Heinz, Volker

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

28

Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice

Aganovic, Kemal, Grauwet, Tara, Siemer, Claudia, Toepfl, Stefan, Heinz, Volker, Hendrickx, Marc, Van Loey, Ann

Journal:

European Food Research and Technology

Year:

2016

File:

PDF, 1.34 MB

2016

29

Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice

Aganovic, Kemal, Grauwet, Tara, Siemer, Claudia, Toepfl, Stefan, Heinz, Volker, Hendrickx, Marc, Van Loey, Ann

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

30

Chilling prior to low intensity pulsed electric field processing improved vitamin C stability of carrot purée ( Daucus carota cv. Nantes)

Leong, Sze-Ying, Oey, Indrawati, Clapperton, Danielle, Aganovic, Kemal, Toepfl, Stefan

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 160 KB

english, 2015

31

Opinion on the use of ohmic heating for the treatment of foods

Jaeger, Henry, Roth, Angelika, Toepfl, Stefan, Holzhauser, Thomas, Engel, Karl-Heinz, Knorr, Dietrich, Vogel, Rudi F., Bandick, Niels, Kulling, Sabine, Heinz, Volker, Steinberg, Pablo

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

32

Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

Tylewicz, Urszula, Aganovic, Kemal, Vannini, Marianna, Toepfl, Stefan, Bortolotti, Villiam, Dalla Rosa, Marco, Oey, Indrawati, Heinz, Volker

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 717 KB

english, 2016

33

Salt (NaCl) reduction in cooked ham by a combined approach of high pressure treatment and the salt replacer KCl

Tamm, Alina, Bolumar, Tomas, Bajovic, Bajo, Toepfl, Stefan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

34

Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment

Aganovic, Kemal, Smetana, Sergiy, Grauwet, Tara, Toepfl, Stefan, Mathys, Alexander, Van Loey, Ann, Heinz, Volker

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 6.31 MB

english, 2016

35

Towards More Sustainable Meat Alternatives: How Technical Parameters Affect the Sensory Properties of Extrusion Products Derived from Soy and Algae

Grahl, Stephanie, Palanisamy, Megala, Strack, Micha, Meier-Dinkel, Lisa, Toepfl, Stefan, Mörlein, Daniel

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 817 KB

english, 2018

36

The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones

Schroeder, Sarah, Grigor, John M., Stathopoulos, Constantinos E., Savage, Anne, Cassidy, Philip, Toepfl, Stefan, Wilkin, Jonathan D.

Journal:

Aquaculture International

Year:

2018

Language:

english

File:

PDF, 799 KB

english, 2018

37

Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans

Ucak, Ilknur, Gokoglu, Nalan, Kiessling, Martina, Toepfl, Stefan, Galanakis, Charis M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 377 KB

english, 2019

38

Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring ( Clupea harengus )

Ucak, Ilknur, Gokoglu, Nalan, Toepfl, Stefan, Galanakis, Charis M.

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 831 KB

english, 2018

39

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

Lammerskitten, Alica, Wiktor, Artur, Siemer, Claudia, Toepfl, Stefan, Mykhailyk, Viacheslav, Gondek, Ewa, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.94 MB

english, 2019

40

Impact of pulsed electric fields on physical properties of freeze-dried apple tissue

Lammerskitten, Alica, Mykhailyk, Viacheslav, Wiktor, Artur, Toepfl, Stefan, Nowacka, Malgorzata, Bialik, Michal, Czyżewski, Jakub, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 3.23 MB

2019

41

Bio-refinery of Chlorella sorokiniana with Pulsed electric field pre-treatment

Leonhardt, Lars, Käferböck, Anna, Smetana, Sergiy, Vos, Ronald de, Toepfl, Stefan, Parniakov, Oleksii

Journal:

Bioresource Technology

Year:

2020

File:

PDF, 1.46 MB

2020

42

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow || Industrial scale equipment, patents, and commercial applications

Year:

2020

File:

PDF, 1.15 MB

2020

43

The impact of pulsed electric fields on quality parameters of freezeâdried red beets and pineapples

Ammelt, Dagmar, Lammerskitten, Alica, Wiktor, Artur, Barba, Francisco J., Toepfl, Stefan, Parniakov, Oleksii

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 14.35 MB

2020

44

Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry

Lammerskitten, Alica, Wiktor, Artur, Mykhailyk, Viacheslav, Samborska, Katarzyna, Gondek, Ewa, Witrowa-Rajchert, Dorota, Toepfl, Stefan, Parniakov, Oleksii

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.94 MB

2020

45

The effect of different methods of drying of mango assisted by a pulsed electric field on chemical and physical properties

Lammerskitten, Alica, Shorstkii, Ivan, Parniakov, Oleksii, Mykhailyk, Viacheslav, Toepfl, Stefan, Rybak, Katarzyna, Dadan, Magdalena, Nowacka, Malgorzata, Wiktor, Artur

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 10.16 MB

2020

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